Production of Cheese (Whole Cows' Milk) in China

Production of cheese (whole cows' milk reached 122 kt in 2014 in China, according to Faostat. This is 7.97% less than in the previous year.

Historically, production of cheese (whole cows' milk in China reached an all time high of 146 kt in 2010 and an all time low of 12.2 kt in 1961.

China has been ranked 19th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.