Production of Cheese (Whole Cows' Milk) in Bhutan

Production of cheese (whole cows' milk reached 0.059 kt in 2014 in Bhutan, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Bhutan reached an all time high of 0.067 kt in 2008 and an all time low of 0.024 kt in 1961.

Bhutan has been ranked 98th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.