Production of Cheese (Whole Cows' Milk) in Belgium

Production of cheese (whole cows' milk reached 23.4 kt in 2014 in Belgium, according to Faostat. This is 8.82% more than in the previous year.

Historically, production of cheese (whole cows' milk in Belgium reached an all time high of 23.4 kt in 2014 and an all time low of 14.8 kt in 2000.

Belgium has been ranked 39th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.