Production of cheese (whole cows' milk reached 550 kt in 2014 in Argentina, according to Faostat. This is 1.37% less than in the previous year.
Historically, production of cheese (whole cows' milk in Argentina reached an all time high of 564 kt in 2012 and an all time low of 134 kt in 1961.
Argentina has been ranked 5th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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