Production of Cheese (Whole Cows' Milk) in Algeria

Production of cheese (whole cows' milk reached 1.54 kt in 2014 in Algeria, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Algeria reached an all time high of 1.54 kt in 2014 and an all time low of 0.110 kt in 1961.

Algeria has been ranked 81st within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.