Production of cheese (skimmed cows' milk reached 65.0 tonnes in 2014 in Uruguay, according to Faostat. This is 2.99% less than in the previous year.
Historically, production of cheese (skimmed cows' milk in Uruguay reached an all time high of 69.4 tonnes in 2012 and an all time low of 3.10 tonnes in 1968.
Uruguay has been ranked 41st within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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