Production of cheese (skimmed cows' milk reached 185 tonnes in 2014 in Switzerland, according to Faostat. This is 1.44% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Switzerland reached an all time high of 185 tonnes in 2014 and an all time low of 67.6 tonnes in 1962.
Switzerland has been ranked 23rd within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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