Production of cheese (skimmed cows' milk reached 0.320 tonnes in 2014 in Kenya, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Kenya reached an all time high of 0.988 tonnes in 1973 and an all time low of 0.126 tonnes in 1994.
Kenya has been ranked 98th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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