Production of Cheese (Skimmed Cows' Milk) in Italy

Production of cheese (skimmed cows' milk reached 1,176 tonnes in 2014 in Italy, according to Faostat. This is 1.58% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Italy reached an all time high of 1,204 tonnes in 2012 and an all time low of 303 tonnes in 1963.

Italy has been ranked 10th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.