Production of Cheese (Skimmed Cows' Milk) in Israel

Production of cheese (skimmed cows' milk reached 105 tonnes in 2014 in Israel, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Israel reached an all time high of 110 tonnes in 2008 and an all time low of 8.17 tonnes in 1961.

Israel has been ranked 32nd within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.