Production of cheese (skimmed cows' milk reached 2.40 tonnes in 2014 in Honduras, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Honduras reached an all time high of 2.73 tonnes in 2008 and an all time low of 0.960 tonnes in 1966.
Honduras has been ranked 87th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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