Production of cheese (skimmed cows' milk reached 6.00 tonnes in 2014 in Ethiopia, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Ethiopia reached an all time high of 6.00 tonnes in 2014 and an all time low of 3.45 tonnes in 1993.
Ethiopia has been ranked 74th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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