Production of cheese (skimmed cows' milk reached 2.95 tonnes in 2014 in El Salvador, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in El Salvador reached an all time high of 3.29 tonnes in 2009 and an all time low of 1.24 tonnes in 1964.
El Salvador has been ranked 84th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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