Production of cheese (skimmed cows' milk reached 4.50 tonnes in 2014 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Dominican Republic reached an all time high of 4.50 tonnes in 2014 and an all time low of 0.814 tonnes in 1965.
Dominican Republic has been ranked 80th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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