Production of Cheese (Skimmed Cows' Milk) in Cuba

Production of cheese (skimmed cows' milk reached 14.2 tonnes in 2014 in Cuba, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Cuba reached an all time high of 16.3 tonnes in 1990 and an all time low of 0.377 tonnes in 1969.

Cuba has been ranked 67th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.