Production of Cheese (Skimmed Cows' Milk) in Bhutan

Production of cheese (skimmed cows' milk reached 0.061 tonnes in 2014 in Bhutan, according to Faostat. This is 5.17% more than in the previous year.

Historically, production of cheese (skimmed cows' milk in Bhutan reached an all time high of 0.067 tonnes in 2008 and an all time low of 0.024 tonnes in 1961.

Bhutan has been ranked 100th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.