Production of cheese (skimmed cows' milk reached 311 tonnes in 2014 in Australia, according to Faostat. This is 7.94% less than in the previous year.
Historically, production of cheese (skimmed cows' milk in Australia reached an all time high of 412 tonnes in 2002 and an all time low of 46.6 tonnes in 1962.
Australia has been ranked 20th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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