Production of Cheese (Sheeps' Milk) in Israel

Production of cheese (sheeps' milk reached 1,170 tonnes in 2014 in Israel, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (sheeps' milk in Israel reached an all time high of 1,356 tonnes in 1978 and an all time low of 533 tonnes in 1966.

Israel has been ranked 29th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.