Production of cheese (sheeps' milk reached 86.0 tonnes in 2014 in Hungary, according to Faostat. This is 14.9% less than in the previous year.
Historically, production of cheese (sheeps' milk in Hungary reached an all time high of 4,916 tonnes in 1984 and an all time low of 82.0 tonnes in 2009.
Hungary has been ranked 36th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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