Production of cheese (sheeps' milk reached 341,296 tonnes in 2014 in the European Union, according to Faostat. This is 5.53% more than in the previous year.
Historically, production of cheese (sheeps' milk in the European Union reached an all time high of 378,456 tonnes in 2002 and an all time low of 234,550 tonnes in 1962.
European Union has been ranked within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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