Production of cheese (sheeps' milk reached 2,202 tonnes in 2014 in Cyprus, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (sheeps' milk in Cyprus reached an all time high of 5,100 tonnes in 1971 and an all time low of 2,000 tonnes in 1961.
Cyprus has been ranked 26th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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