Production of cheese (sheeps' milk reached 671 tonnes in 2014 in Croatia, according to Faostat. This is 33.9% less than in the previous year.
Historically, production of cheese (sheeps' milk in Croatia reached an all time high of 1,232 tonnes in 2011 and an all time low of 465 tonnes in 1995.
Croatia has been ranked 32nd within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.
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