Production of Cheese (Cows' Milk (pure) in Switzerland

Production of cheese (cows' milk reached 183 kt in 2016 in Switzerland, according to Eurostat. This is 2.13% less than in the previous year.

Historically, production of cheese (cows' milk in Switzerland reached an all time high of 187 kt in 2015 and an all time low of 175 kt in 2007.

Switzerland has been ranked 10th within the group of 30 countries we follow in terms of production of cheese (cows' milk.