Production of cheese (cows' milk reached 13.1 kt in 2016 in Iceland, according to Eurostat. This is 2.42% more than in the previous year.
Historically, production of cheese (cows' milk in Iceland reached an all time high of 13.1 kt in 2016 and an all time low of 4.75 kt in 1996.
Iceland has been ranked 28th within the group of 30 countries we follow in terms of production of cheese (cows' milk.
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