Production of cheese (cows' milk reached 1,735 kt in 2016 in France, according to Eurostat. This is 2.71% less than in the previous year.
Historically, production of cheese (cows' milk in France reached an all time high of 1,831 kt in 2013 and an all time low of 650 kt in 1968.
France has been ranked 2nd within the group of 30 countries we follow in terms of production of cheese (cows' milk.
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