Production of cauliflower and broccoli reached 0.677 kt in 2022 in Kenya, according to Faostat. This is 23.8% less than in the previous year.
Historically, production of cauliflower and broccoli in Kenya reached an all time high of 5.85 kt in 1992 and an all time low of 0.009 kt in 1998.
Kenya has been ranked 80th within the group of 91 countries we follow in terms of production of cauliflower and broccoli.
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