Production of barley for beer reached 343 kt in 2014 in Switzerland, according to Faostat. This is 1.84% more than in the previous year.
Historically, production of barley for beer in Switzerland reached an all time high of 471 kt in 1971 and an all time low of 285 kt in 2000.
Switzerland has been ranked 59th within the group of 148 countries we follow in terms of production of barley for beer.
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