Production of barley for beer reached 2,950 kt in 2014 in Japan, according to Faostat. This is 3.07% more than in the previous year.
Historically, production of barley for beer in Japan reached an all time high of 7,101 kt in 1994 and an all time low of 1,482 kt in 1961.
Japan has been ranked 10th within the group of 148 countries we follow in terms of production of barley for beer.
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