Production of barley for beer reached 439 kt in 2014 in Dominican Republic, according to Faostat. This is 5.54% more than in the previous year.
Historically, production of barley for beer in Dominican Republic reached an all time high of 489 kt in 2006 and an all time low of 8.71 kt in 1961.
Dominican Republic has been ranked 50th within the group of 148 countries we follow in terms of production of barley for beer.
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