Production of Acidified Cows' Milk (yoghurts and other) in Slovakia

Production of acidified cows' milk reached 66.4 kt in 2016 in Slovakia, according to Eurostat. This is 2.04% more than in the previous year.

Historically, production of acidified cows' milk in Slovakia reached an all time high of 66.4 kt in 2016 and an all time low of 48.7 kt in 2010.

Slovakia has been ranked 23rd within the group of 30 countries we follow in terms of production of acidified cows' milk.