Production of Acidified Cows' Milk (yoghurts and other) in Portugal

Production of acidified cows' milk reached 111 kt in 2016 in Portugal, according to Eurostat. This is 2.36% more than in the previous year.

Historically, production of acidified cows' milk in Portugal reached an all time high of 123 kt in 2013 and an all time low of 84.1 kt in 2001.

Portugal has been ranked 18th within the group of 30 countries we follow in terms of production of acidified cows' milk.