Production of Acidified Cows' Milk (yoghurts and other) in Malta

Production of acidified cows' milk reached 1.60 kt in 2006 in Malta, according to Eurostat. This is 13.5% more than in the previous year.

Historically, production of acidified cows' milk in Malta reached an all time high of 1.90 kt in 2003 and an all time low of 1.41 kt in 2005.