Production of Acidified Cows' Milk (yoghurts and other) in Cyprus

Production of acidified cows' milk reached 5.58 kt in 2016 in Cyprus, according to Eurostat. This is 11.8% more than in the previous year.

Historically, production of acidified cows' milk in Cyprus reached an all time high of 7.95 kt in 2010 and an all time low of 4.99 kt in 2015.

Cyprus has been ranked 30th within the group of 30 countries we follow in terms of production of acidified cows' milk.