Poultry meat - protein supply quantity (g/capita/day) reached 2.12 g/capita/day in 2021 in Togo, according to . This is 1.40% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Togo reached an all time high of 3.65 g/capita/day in 2019 and an all time low of 0.190 g/capita/day in 1962.
Togo has been ranked 137th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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