Poultry meat - protein supply quantity (g/capita/day) reached 8.01 g/capita/day in 2021 in Switzerland, according to . This is 3.49% more than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 8.03 g/capita/day in 2018 and an all time low of 1.78 g/capita/day in 1961.
Switzerland has been ranked 90th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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