Poultry meat - protein supply quantity (g/capita/day) reached 1.39 g/capita/day in 2021 in Madagascar, according to . This is 0% more than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Madagascar reached an all time high of 1.86 g/capita/day in 1971 and an all time low of 1.07 g/capita/day in 1984.
Madagascar has been ranked 145th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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