Poultry meat - protein supply quantity (g/capita/day) reached 9.52 g/capita/day in 2021 in Italy, according to . This is 1.45% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Italy reached an all time high of 9.66 g/capita/day in 2020 and an all time low of 2.19 g/capita/day in 1961.
Italy has been ranked 72nd within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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