Poultry meat - protein supply quantity (g/capita/day) reached 13.5 g/capita/day in 2021 in Iceland, according to . This is 1.10% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Iceland reached an all time high of 14.8 g/capita/day in 2017 and an all time low of 0.500 g/capita/day in 1969.
Iceland has been ranked 40th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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