Poultry meat - protein supply quantity (g/capita/day) reached 0.250 g/capita/day in 2021 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.310 g/capita/day in 2016 and an all time low of 0.190 g/capita/day in 2007.
Ethiopia has been ranked 164th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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