Poultry Meat - Protein supply quantity (g/capita/day) in Dominican Republic

Poultry meat - protein supply quantity (g/capita/day) reached 16.0 g/capita/day in 2021 in Dominican Republic, according to . This is 11.3% more than in the previous year.

Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Dominican Republic reached an all time high of 16.0 g/capita/day in 2021 and an all time low of 1.64 g/capita/day in 1961.

Dominican Republic has been ranked 28th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).