Poultry meat - protein supply quantity (g/capita/day) reached 0.300 g/capita/day in 2021 in Burundi, according to . This is 7.14% more than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 0.340 g/capita/day in 2010 and an all time low of 0.160 g/capita/day in 2013.
Burundi has been ranked 163rd within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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