Poultry meat production reached 74.6 kt in 2022 in Uruguay, according to Faostat. This is 9.43% less than in the previous year.
Historically, poultry meat production in Uruguay reached an all time high of 85.3 kt in 2011 and an all time low of 7.92 kt in 1961.
Uruguay has been ranked 86th within the group of 158 countries we follow in terms of poultry meat production.
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