Poultry meat production reached 1,585 kt in 2022 in Spain, according to Faostat. This is 1.51% more than in the previous year.
Historically, poultry meat production in Spain reached an all time high of 1,632 kt in 2020 and an all time low of 81.5 kt in 1961.
Spain has been ranked 21st within the group of 158 countries we follow in terms of poultry meat production.
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