Poultry meat production reached 49.9 kt in 2022 in Singapore, according to Faostat. This is 37.8% less than in the previous year.
Historically, poultry meat production in Singapore reached an all time high of 99.0 kt in 2013 and an all time low of 20.5 kt in 1961.
Singapore has been ranked 102nd within the group of 158 countries we follow in terms of poultry meat production.
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