Poultry meat production reached 221 kt in 2022 in New Zealand, according to Faostat. This is 2.47% less than in the previous year.
Historically, poultry meat production in New Zealand reached an all time high of 242 kt in 2018 and an all time low of 6.76 kt in 1961.
New Zealand has been ranked 55th within the group of 158 countries we follow in terms of poultry meat production.
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