Poultry meat production reached 645 kt in 2022 in Morocco, according to Faostat. This is 0.781% more than in the previous year.
Historically, poultry meat production in Morocco reached an all time high of 732 kt in 2019 and an all time low of 25.3 kt in 1962.
Morocco has been ranked 35th within the group of 158 countries we follow in terms of poultry meat production.
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