Poultry Meat Production in Ivory Coast

Poultry meat production reached 68.3 kt in 2022 in Ivory Coast, according to Faostat. This is 6.79% more than in the previous year.

Historically, poultry meat production in Ivory Coast reached an all time high of 74.1 kt in 2019 and an all time low of 4.19 kt in 1961.

Ivory Coast has been ranked 91st within the group of 158 countries we follow in terms of poultry meat production.