Poultry meat production reached 1,478 kt in 2022 in France, according to Faostat. This is 8.53% less than in the previous year.
Historically, poultry meat production in France reached an all time high of 3,247 kt in 1998 and an all time low of 474 kt in 1966.
France has been ranked 24th within the group of 158 countries we follow in terms of poultry meat production.
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