Poultry Meat Production in European Union

Poultry meat production reached 12,871 kt in 2014 in the European Union, according to Faostat. This is 3.33% less than in the previous year.

Historically, poultry meat production in the European Union reached an all time high of 13,315 kt in 2013 and an all time low of 2,002 kt in 1961.

European Union has been ranked within the group of 173 countries we follow in terms of poultry meat production.