Poultry meat production reached 517 kt in 2022 in Ecuador, according to Faostat. This is 5.02% more than in the previous year.
Historically, poultry meat production in Ecuador reached an all time high of 551 kt in 2016 and an all time low of 4.64 kt in 1961.
Ecuador has been ranked 36th within the group of 158 countries we follow in terms of poultry meat production.
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